· Tamarind, mango, cucumber, and coconut all get shredded or squished, seasoned, and dried or pickled But all is mere garnish The real purpose of doubles is providing a backdrop to hotpepper sauce Slight, medium, and hot These are the only indicators required by the vendor In Trinidad and Tobago one person's slight is another's trip toTamarind chutney is a local condiment eaten with so many different appetizers in Trinidad, but also with our famous Trinidad Doubles It's made with the tamarind fruit after you have removed the skin Depending on how tangy your tamarind fruit or flesh is, then you may have to add more sugar or salt when you are making this sauce It's super easy to make and tastes really great with TrinidadThe Trinidad & Tobago Finger Food & Snacks Box CHIEF Doubles Bara Mix, Pholourie Mix, CHIEF Mango Chutney Dip, Tamarind Chutney, Tamarind Hot Sauce, Khurma, Tamarind Balls Brand Callaloo Box 50 out of 5 stars 3 ratings
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Trinidad tamarind sauce for doubles
Trinidad tamarind sauce for doubles-0406 · Sauce doubles (Trinidad) ruins everyone's food fun in these Rona times Discussion in 'AfroCaribbean Forum' started by ShipAhoy, Apr 6, at 152 PM Page 1 of 2 1 2 Next > Apr 6, at 152 PM #1 ShipAhoy "Lemme get two doubles plenty peppa and tamarind sauce · 2 tablespoon chopped shado beni (or cilantro) 1/2 teaspoon salt (see note below) 2 tablespoon brown sugar 2 cloves garlic (diced or crushed) 2 1/2 cups water 1 cup 1/2 lime (juice) Note – depending on how tart (sour) your tamarind is you may need a
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Chief Tamarind Chutney goes perfectly with your Trini food Chief Products in the UK Trinidad and Tobago Trinidad Online Roti Shop UK · My Favourite Doubles in Mississauga Baras Caribbean Cuisine – Flagrant Channa & Fresh Bara They have the best Tamarind and Pepper Sauce outside of Trinidad Leela's Roti & Doubles – Always hot and spicy is Leela's motto, and they live up to it!0529 · About Trinidad doubles One"doubles" is made up of 2 baras The bara dough is kneaded much softer than Trinidad roti or bread So don't be alarmed if it looks too soft and sticky The oil that we knead into it at the end helps with the stickiness The bara dough needs to
· Place the saucepan on medium heat, add the sugar (pinch of salt) and the crushed pepper/garlic/shado beni to the pot and bring to a gentle boil Now turn the heat down to a gentle simmer and with the pot closed, allow to cook for about 10 to 15 minutes Stir every 23 minutes and if you find that it's getting really thick, add a bit more waterGreat authentic doubles Go easy on the pepper, it's hot!!How to make bara tamarind sauce you tamarind sauce how to make the best pholourie recipe with trinidad tamarind chutney 21 Pics of Trinidad Recipe For Tamarind Chutney Trinidadian Doubles Curried Pea Flatbread Sandwiches Recipe
· Most vendors serve their own pepper sauce along with tangy tamarind sauce, kuchela, coconut chutney, and pickled cucumbers You can even find some vendors adding chicken or curried goat to their doubles By the way, it's always called doubles, whether you're ordering one or ten you always say doubles
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